About Punjab Indian Cuisine
Punjab Indian Cuisine offers first-class cuisine and service in an intimate, sophisticated setting. By combining flavors inspired by her Asian roots, her travels, and the seasons with her classic French technique. Annisa, which means "women" in Arabic, also features a wine list that celebrates women in wine, primarily offering selections produced by female vintners or vineyard owners.
It claims to have introduced the recipes for tandoori chicken, butter chicken, burra kebabs and brain masala to the restaurant scene.As the name suggests, it specialises in Punjabi cuisine, with particular favourites including raan-e-Punjab – lamb’s leg slow-roasted in a tandoor – and black lentils with butter and cream. Most famous of all, however, are Punjabi by Nature’s vodka golgappas: a twist on the popular street snack of puri, chutney, chickpeas, potatoes and onions, with the usual flavoured water in the filling replaced with spiced vodka.